Archive for May, 2011

Apple Stuffed French Toast Recipe

May 17th, 2011 by Mike Hug


LogoFrom the kitchen of Down By The River Bed and Breakfast for your enjoyment.

Apple Stuffed French Toast is a favorite at Down By The River in St. David, Arizona, located in southeastern, Arizona (SE AZ). Our bed and breakfast is known for the gourmet breakfasts that we serve our guests and this is one of the many that we have for them.

French Toast Picture

Apple Stuffed French Toast Fresh From The Oven

If you review some of the guest comments that we have on our webpage you will see that they enjoy the breakfasts that we serve. We have had many guests ask us for this particular recipe. With the Apple Stuffed French Toast, we usually serve the tomato, basil and sweet Italian sausage quiche. We use Granny Smith apples  that are always fresh and ripe and they add their own tangy touch to the recipe. This makes it a taste treat for those that want to have something that really gives pizzazz for breakfast. Pecans top the toast but can be left off if so desired.

Read the rest of this page »

  • Archives

  • Categories

  • Tags